Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /
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| Andere auteurs: | , , , |
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| Formaat: | Artikel |
| Taal: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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