Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

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Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

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Detalles Bibliográficos
Outros autores:	Grage, Halfdan., Hahn-Hagerdal, Borbel., Meinander, Nina Q., Palmqvist, Eva.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Ethanolic fermentation Experimental design Inhibitors Interaction effects Yeast
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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