Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

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Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Grage, Halfdan., Hahn-Hagerdal, Borbel., Meinander, Nina Q., Palmqvist, Eva.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Ethanolic fermentation Experimental design Inhibitors Interaction effects Yeast
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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