Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

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Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

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Библиографические подробности
Другие авторы:	Grage, Halfdan., Hahn-Hagerdal, Borbel., Meinander, Nina Q., Palmqvist, Eva.
Формат:	Статья
Язык:	English
Предметы:	Ethanolic fermentation Experimental design Inhibitors Interaction effects Yeast
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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