Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

কিউআর কোড

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
অন্যান্য লেখক:	Grage, Halfdan., Hahn-Hagerdal, Borbel., Meinander, Nina Q., Palmqvist, Eva.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Ethanolic fermentation Experimental design Inhibitors Interaction effects Yeast
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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