Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Mã QR

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	Grage, Halfdan., Hahn-Hagerdal, Borbel., Meinander, Nina Q., Palmqvist, Eva.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Ethanolic fermentation Experimental design Inhibitors Interaction effects Yeast
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Yeast adaptation on softwood prehydrolysate /

Brewing yeast and fermentation
le: Boulton, Chris
Foilsithe: (2001)

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
le: Ibeas, J. I.

Metabolic engineering of bacteria for ethanol production /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
le: You, Kyung Man.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
le: Carro, David.

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
le: Chang, I. S.

Effect of specific growth rate on fermentative capacity of baker's yeast /
le: Hoek, Pim Van

Performance of coimmobilized yeast and amyloglucosidase in a fluidized bed reactor for fuel ethanol production /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
le: Suva, Silvio S.

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
le: Casal, Margarida.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Glucose metabolism in the yeast Schwanniomyces castellii : Role of phosphorylation site I and an alternative respiratory pathway /

Ethanol production from AFEX-treated forages and agricultural residues /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
le: Lawford, Hugh G.

Fuel ethanol production from corn fiber current status and technical prospects /
le: Saha, Badal C.

Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
le: Lawford, Hugh G.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
le: Ivorra, Carmen.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
le: Meroth, Christiane B.

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
le: Huỳnh, Xuân Phong
Foilsithe: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
le: Đặng, Thị Thùy Vân
Foilsithe: (2010)

Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli /
le: Zaldivar, Jesus.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
le: Gasent-Ramirez, J. M.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
le: Roca, Christophe.

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Effect of salt on the killer phenotype of yeasts from olive brines /

Dilute acid pretreatment of softwoods : Scientific note /

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
le: Huỳnh, Diễm Mi
Foilsithe: (2016)

Production of ethanol from starch by co-immobilized Zymomonas mobilis-glucoamylase in a fluidized-bed reactor /

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
le: Chung, Yun-Chin.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
le: Myers, D. K.

Yeast suspension filtration : Flux enhancement using an upward gas/liquid slug flow-application to continuous alcoholic fermentation with cell recycle /

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
le: Meinander, N. Q.

Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations /
le: Lawford, Hugh G.