Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Benzer Materyaller

• Yeast adaptation on softwood prehydrolysate /
• Brewing yeast and fermentation
  Yazar:: Boulton, Chris
  Baskı/Yayın Bilgisi: (2001)
• Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /
• Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
  Yazar:: Ibeas, J. I.
• Metabolic engineering of bacteria for ethanol production /