Optimizing the salt-induced activation of enzymes in organic solvents : Effects of lyophilization time and water content /

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Optimizing the salt-induced activation of enzymes in organic solvents : Effects of lyophilization time and water content /

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Xehetasun bibliografikoak
Beste egile batzuk:	Clark, Douglas S., Dordick, Jonathan S., Reimer, Jeffrey A., Ru, Michael T.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Enzyme activation Lipase Lyophilization Organic solvents Salt Subtilisin Carlsberg
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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Argitaratua: (2017)

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nork: Vulfson, Evgeny N, et al.
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Nghiên cứu chuyển hóa dầu đậu nành tạo Biodiesel xúc tác bởi Enzyme nano từ tính Lipase
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