Optimizing the salt-induced activation of enzymes in organic solvents : Effects of lyophilization time and water content /
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| Další autoři: | Clark, Douglas S., Dordick, Jonathan S., Reimer, Jeffrey A., Ru, Michael T. |
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| Médium: | Článek |
| Jazyk: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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