Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir) /

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Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir) /

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Opis bibliograficzny
Kolejni autorzy:	Boussaid, Abdel., Cai, Yi-jin., Gregg, David J., Robinson, Jamie., Saddler, John N.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Fementability Hemicellulose Softwood Steam-explosion
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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