Scale-up of citric acid fermentation by redox potential control /

Míreanna Comhchosúla

• Application of the redox potential for controling a sulfide oxidizing bioreactor /
• Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
  le: Oh, Deok-Kun.
• The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /
• Leaching of zinc sulfide by thiobacillus ferrooxidans : Experiments with a controlled redox potential indicate no direct bacterial mechanism /
  le: Fowler, T. A.
• Applying the nernst equation to simulate redox potential variations for biological nitrification and denitrification processes /
  le: Chang, Cheng-Nan.