Scale-up of citric acid fermentation by redox potential control /
সংরক্ষণ করুন:
| প্রধান লেখক: | Beroviccaron, Marin. |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
অনুরূপ উপাদানগুলি
- Application of the redox potential for controling a sulfide oxidizing bioreactor /
-
Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
অনুযায়ী: Oh, Deok-Kun. - The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /
-
Leaching of zinc sulfide by thiobacillus ferrooxidans : Experiments with a controlled redox potential indicate no direct bacterial mechanism /
অনুযায়ী: Fowler, T. A. -
Applying the nernst equation to simulate redox potential variations for biological nitrification and denitrification processes /
অনুযায়ী: Chang, Cheng-Nan.