Ảnh hưởng của cây trồng họ đậu thân gỗ đến pH và hàm lượng đạm trong đất /

Mã QR

Ảnh hưởng của cây trồng họ đậu thân gỗ đến pH và hàm lượng đạm trong đất /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Trần Thiện Cường.
Định dạng:	Bài viết
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Electrometric pH determinations: theory and practice.
Bỡi: Bates, Roger G. 1912-
Được phát hành: (1954)

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
Bỡi: Guldfeldt, Lars Uhre.

Electrospray ionization of protein mixtures at low pH /
Bỡi: Pan, Peng.

Nanoelectrospray ionization of protein mixtures : Solution pH and protein pI /

Fluorescence lifetime spectroscopy for pH sensing in scattering media /
Bỡi: Kuwana, Eddy.

Role of soil pH in the development of enhanced biodegradation of fenamiphos /

Use of the abiotic proton balance for describing the pH-auxostat /
Bỡi: Siano, Steven A.

Xác định hàm lượng Anthocyanin trong một số nguyên liệu hoa quả bằng phương pháp pH vi sai
Bỡi: Huỳnh Thị Kim, Cúc,...
Được phát hành: (2015)

Effect of solution pH on protein transport through ultrafiltration membranes /
Bỡi: Burns, Douglas B.

Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
Bỡi: Vu T. Hoa, et al.
Được phát hành: (2024)

Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
Bỡi: Lê, Thị Thanh Trân, et al.
Được phát hành: (2023)

Identification of listeria monocytogenes genes involved in salt and alkaline-pH tolerance /

PAC1, a pH-regulatory gene from fusarium verticillioides /

Microbial sulfate reduction at low pH in sediments of an acidic lake in Argentina /
Bỡi: Koschorreck, Matthias.

Effect of pH on mercury uptake by an aquatic bacterium : Implications for Hg cycling /
Bỡi: Kelly, C. A.

Effect of acidic pH on expression of surface-associated proteins of streptococcus oralis /
Bỡi: Wilkins, Joanna C.

Effects of pH on distribution of Listeria ribotypes in corn, hay, grass silage /
Bỡi: Ryser, E. T.

Isolation and characterization of novel iron-oxidizing bacteria that grow at circumneutral pH /
Bỡi: Emerson, D.

A submersible autonomous sensor for spectrophotometric pH measurements of natural waters /

Relationship of pH and floc formation kinetics to granular media filtration performance /
Bỡi: Gregory, Dean.

Enantioselective degradation of metalaxyl in soils : Chiral preference changes with soil pH /

Phenol and catechol biodegradation by the haloalkaliphile halomonas campisalis : influence of pH and salinity /
Bỡi: Alva, Victor A.

The effect of small cations on the positive electrospray responses of proteins at low pH /
Bỡi: Pan, Peng.

Modeling pH effects on microbial growth : A statistical thermodynamic approach /
Bỡi: Tan, Yunhu.

Effects of soil pH on the biodegradation of chlorpyrifos and isolation of a chlorpyrifos-degrading bacterium /

External pH and nitrogen source affect secretion of pectate lyase by colletotrichum gloeosporioides /

The relative effectiveness of pH control and heat treatment for enhancing biohydrogen gas production /
Bỡi: Oh, Sang-Eun.

Antimony(III) binding to humic substances : Influence of pH and type of humic acid /
Bỡi: Buschmann, Johanna.

Fabrication and characterization of a fritless microfabricated electroosmotic pump with reduced pH dependence /
Bỡi: Razunguzwa, Trust T.

Atmospheric methane consumption by forest soils and extracted bacteria at different pH values /
Bỡi: Amaral, John A.

Inhibitory effects and biotransformation of acrylic acid in computer-controlled pH-Stat CSTRs /
Bỡi: Demirer, Goksel N.

Effects of pH and oxygen and ammonium concentrations on the community structure of nitrifying bacteria from wastewater /

Determination of primary and secondary standards and characterization of aropriate salt bridges for pH measurements in formamide /

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
Bỡi: Presser, K. A.

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

Binding of mercury(II) to aquatic humic substances : Influence of pH and source of humic substances /
Bỡi: Haitzer, Markus.

Continuous pH monitoring during pretreatment of yellow poplar wood sawdust by pressure cooking in water /

Assessing long-term pH change in an Australian river catchment using monitoring and palaeolimnological data /

Microcosm studies for neutralization of hypolimnic acid mine pit lake water (pH 2.6)/

Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /
Bỡi: Ng, T. M.