Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
Purple cabbage, turmeric, magenta, amaranth, and red beet contain colour anthocyanins. These colours change according to pH environments. This research aims to explore the potential of utilizing various plant species, such as purple cabbage, turmeric, magenta, amaranth, and red beet, to develo...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Journal article |
| भाषा: | English |
| प्रकाशित: |
2024
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| विषय: | |
| ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/handle/123456789/3339 |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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