Exploring Plant Species in Vietnam for the Production of pH Indicator Paper

Purple cabbage, turmeric, magenta, amaranth, and red beet contain colour anthocyanins. These colours change according to pH environments. This research aims to explore the potential of utilizing various plant species, such as purple cabbage, turmeric, magenta, amaranth, and red beet, to develo...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Lê, Thị Thanh Trân, Vũ Thị Hoa, Nguyễn Quốc Thắng, Lê Văn Tán
Formaat: Journal article
Taal:English
Gepubliceerd in: 2023
Onderwerpen:
Online toegang:https://scholar.dlu.edu.vn/handle/123456789/3097
https://www.tjnpr.org/
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt