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Gorde:
| Egile nagusia: | Thảo Vân. |
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| Formatua: | Artikulua |
| Hizkuntza: | Vietnamese |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Antzeko izenburuak
- Unusual organization for lactose and galactose gene clusters in lactobacillus helveticus /
- Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /
- Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/
- Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /
- Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /