Tách dòng và biểu hiện gen pigC trong escherichia coli /

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Tách dòng và biểu hiện gen pigC trong escherichia coli /

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Bibliografische gegevens
Hoofdauteur:	Đỗ Minh Trung.
Andere auteurs:	Đỗ Hải Quỳnh., Đỗ Thị Tuyên., Nguyễn Duy Bắc., Nguyễn Thùy Dương., Trần Viết Tiến.
Formaat:	Artikel
Taal:	Vietnamese
Onderwerpen:	MAP MBC pigC Prodigiosin
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Tách dòng và biểu hiện gen pigC trong Escherichia Coli
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Preslaufhter treatment of pigs
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The Genetics of the Pig (2nd Edition)
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Ileal recovery of endogenous amino acids in pigs
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Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The relationship between live weight and the intake of bulky foods in pigs /
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Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
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Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Economic value of management information systems in pig farming
door: Verstegen, J. A. A. M
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Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

The effect of choice feeding complete diets on the performance of weaned pigs /

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
door: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
door: Wellock, I. J.

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
door: Jorgensen, B.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Detection of quantitative trait loci for locomotion and osteochondrosis-related traits in Large White 5 Meishan pigs /
door: Lee, G. J.

Workshop on forages for pigs and rabbits
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Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination
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Mycotoxin fumonisin B1 increases intestinal colonization by pathogenic escherichia coli in pigs /

I know a wee piggy
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Measurement of antimicrobial-resistant escherichia coli in pig feces with a hydrophobic grid membrane filter interpreter system /

The influence of diet on the development of swine dysentery upon experimental infection /

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door: TRẦN TRUNG HỒNG
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Effect of diets containing graded levels of low glucosinolate rapeseed press cake on reproductive organs and hormonal status in gilts and their female piglets /

Production and properties of bacteriocin-like inhibitory substances from the swine pathogen streptococcus suis serotype 2 /
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Toward an Intelligent Maps Construction Framework: A Case-study of VKU Campus Map
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Vitamin C ức chế quá trình apoptosis gây ra bởi fast trong tế bào tua thông qua biểu hiện gen c-FLIP /
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Basic geological mapping /
door: Barnes, J. W. (John Wykeham), 1921-
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Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
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Philip's atlas of world history.
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