Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)

Gelijkaardige items

• Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
  door: Lawford, Hugh G.
• Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /
• Bảo quản trái xoài Mangifera Indica L. trong quá trình chín trái
  door: Trần, Thị Ngọc Diệp
  Gepubliceerd in: (2011)
•  Lactic acid fermentation of fruits and vegetables
  Gepubliceerd in: (2017)
• An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
  door: Tsai, S. P.