Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)

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Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)

Cơ quan chủ trì: Đại học Thủ Dầu Một; Đề tài NCKH sinh viên khoa Tự nhiên

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Bibliografiske detaljer
Hovedforfatter:	Đặng, Thị Quế Bình
Format:	Bog
Sprog:	Undetermined
Udgivet:	Bình Dương 2014
Fag:	Báo cáo khoa học; Sản xuất Acid Lactic > Bã xoài
Online adgang:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=37204
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Lignende værker

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Bảo quản trái xoài Mangifera Indica L. trong quá trình chín trái
af: Trần, Thị Ngọc Diệp
Udgivet: (2011)

Ứng dụng protease trong chiết xuất tinh bột hạt xoài (Mangifera indica L.)
af: Phạm, Văn Thêm, et al.
Udgivet: (2026)

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Tối ưu hoá quá trình trích ly polyphenol từ hạt xoài Cát Chu (Mangifera indica) /
af: Lê Phan Thuỳ Hạnh.

Đánh giá khả năng ra hoa rải vụ của xoài cát Hòa Lộc (Mangifera indica L.) tại huyện Cái Bè tỉnh Tiền Giang :
af: Nguyễn, Chí Linh
Udgivet: (2014)

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Ảnh hưởng của Benomyl và Carbendazim trong bảo quản sau khi thu hoạch trên trái xoài Châu Nghệ (Mangifera indica) ở Càng Long - Trà Vinh :
af: Lê, Thị Thanh Thủy
Udgivet: (2009)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ảnh hưởng của Uniconazole và Mepiquate Chloride lên sự ra hoa và năng suất xoài Tượng da xanh (Mangifera indica L.) tại huyện Chợ Mới, Tỉnh An Giang :
af: Đoàn, Văn Phi
Udgivet: (2020)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Đặc tính ra hoa và phát triển của trái xoài cát Hòa Lộc (Mangifera indica L.) tại huyện Châu Thành A, tỉnh Hậu Giang
af: Nguyễn, Thị Tố Uyên, et al.
Udgivet: (2026)

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

Ảnh hưởng của Uniconazole và Mepiquat chloride lên sự ra hoa và năng suất xoài cát Hòa Lộc (Mangifera indica L.) tại huyện Châu Thành A, tỉnh Hậu Giang :
af: Danh, Trí Tâm
Udgivet: (2020)

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Ảnh hưởng của CoSO4 đến sự đậu trái và rụng trái non xoài cát Hòa Lộc (Mangifera indica L.) tại nông trường Sông Hậu, Thành phố Cần Thơ :
af: Ngô, Sỹ Tiến
Udgivet: (2010)

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Ảnh hưởng của chất điều hòa sinh trưởng thực vật xử lý tiền thu hoạch đến sự đậu trái, năng suất và phẩm chất của xoài Châu Nghệ (Mangifera indica L.) :
af: Phan, Thanh Trúc
Udgivet: (2009)

Ảnh hưởng của nồng độ Uniconazole ở những thời điểm kích thích ra hoa khác nhau lên sự ra hoa xoài cát Hòa Lộc (Mangifera indica L.) tại huyện Châu Thành A tỉnh Hậu Giang :
af: Phạm, Thành Tôn
Udgivet: (2019)

Nghiên cứu sử dụng hóa chất cho phép kết hợp với bao gói nhằm tăng thời hạn bảo quản quả xoài tươi (Mangifera Indica L.)
af: Trần Ngọc Khiêm.
Udgivet: (2003)

Biotechnological production of acrylic acid from biomass /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
af: Presser, K. A.

Khảo sát khả năng bảo quản xoài (mangifera indica) bằng màng bao sinh học natri-alginate có bổ sung lợi khuẩn bacillus subtilis
af: Ngô, Hoài Nam
Udgivet: (2025)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
af: Presser, K. A.

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Enzymatic synthesis of -butylglucoside lactate : A new -hydroxy acid derivative /

Ảnh hưởng của liều lượng N,P,K lên năng suất, phẩm chất và đánh giá hệ thống DRIS trên xoài cát hoà lộc (Mangifera indica L) ở các độ tuổi khác nhau :
af: Phan, Huỳnh Anh
Udgivet: (2013)

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Hướng dẫn trồng cây trong trang trại vải - nhãn - xoài
af: Chu, Thị Thơm
Udgivet: (2005)