New trends in sample preparation techniques for food analysis

Tài liệu do giáo viên cung cấp

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Bibliographic Details
Main Author:	Lucci, Paolo
Other Authors:	NúÃ±ez Burcio, Oscar
Format:	Book
Language:	Undetermined
Published:	Nova Science Publishers 2016
Subjects:	Chemistry > Food analysis > Sample preparation ; Hóa học > Phân tích thực phẩm > Mẫu > Kỹ thuật và quy trình
Online Access:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39098
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Institutions:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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