New trends in sample preparation techniques for food analysis

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New trends in sample preparation techniques for food analysis

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Detaylı Bibliyografya
Yazar:	Lucci, Paolo
Diğer Yazarlar:	NúÃ±ez Burcio, Oscar
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Nova Science Publishers 2016
Konular:	Chemistry > Food analysis > Sample preparation ; Hóa học > Phân tích thực phẩm > Mẫu > Kỹ thuật và quy trình
Online Erişim:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39098
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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