New trends in sample preparation techniques for food analysis

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New trends in sample preparation techniques for food analysis

Tài liệu do giáo viên cung cấp

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Dades bibliogràfiques
Autor principal:	Lucci, Paolo
Altres autors:	NúÃ±ez Burcio, Oscar
Format:	Llibre
Idioma:	Undetermined
Publicat:	Nova Science Publishers 2016
Matèries:	Chemistry > Food analysis > Sample preparation ; Hóa học > Phân tích thực phẩm > Mẫu > Kỹ thuật và quy trình
Accés en línia:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39098
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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