New trends in sample preparation techniques for food analysis

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New trends in sample preparation techniques for food analysis

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Detalhes bibliográficos
Autor principal:	Lucci, Paolo
Outros Autores:	NúÃ±ez Burcio, Oscar
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Nova Science Publishers 2016
Assuntos:	Chemistry > Food analysis > Sample preparation ; Hóa học > Phân tích thực phẩm > Mẫu > Kỹ thuật và quy trình
Acesso em linha:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39098
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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