New trends in sample preparation techniques for food analysis

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New trends in sample preparation techniques for food analysis

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Opis bibliograficzny
1. autor:	Lucci, Paolo
Kolejni autorzy:	NúÃ±ez Burcio, Oscar
Format:	Książka
Język:	Undetermined
Wydane:	Nova Science Publishers 2016
Hasła przedmiotowe:	Chemistry > Food analysis > Sample preparation ; Hóa học > Phân tích thực phẩm > Mẫu > Kỹ thuật và quy trình
Dostęp online:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39098
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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