New trends in sample preparation techniques for food analysis

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New trends in sample preparation techniques for food analysis

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書目詳細資料
主要作者:	Lucci, Paolo
其他作者:	NúÃ±ez Burcio, Oscar
格式:	圖書
語言:	Undetermined
出版:	Nova Science Publishers 2016
主題:	Chemistry > Food analysis > Sample preparation ; Hóa học > Phân tích thực phẩm > Mẫu > Kỹ thuật và quy trình
在線閱讀:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39098
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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