Handbook of dairy foods and nutrition

Tài liệu do giáo viên cung cấp

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Dades bibliogràfiques
Autor principal:	Miller, Gregory D
Altres autors:	Jarvis, Judith K.
Format:	Llibre
Idioma:	Undetermined
Publicat:	CRC Press boca Raton 2000
Matèries:	Handbook of dairy foods and nutrition; Modern nutrition; Dinh dưỡng sữa; Cẩm nang thực phẩm
Accés en línia:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39112
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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