Handbook of dairy foods and nutrition

Tài liệu do giáo viên cung cấp

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Bibliographic Details
Main Author:	Miller, Gregory D
Other Authors:	Jarvis, Judith K.
Format:	Book
Language:	Undetermined
Published:	CRC Press boca Raton 2000
Subjects:	Handbook of dairy foods and nutrition; Modern nutrition; Dinh dưỡng sữa; Cẩm nang thực phẩm
Online Access:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39112
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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