Proteins in solution and at interfaces

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Proteins in solution and at interfaces Methods and applications in biotechnology and materials science

Ebook from IG Library

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Xehetasun bibliografikoak
Egile nagusia:	Juan M., Ruso
Beste egile batzuk:	Angel, Pineiro
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Wiley 2013
Gaiak:	Biotechnology > Proteins; Materials science; Công nghệ sinh học > Proteins; Khoa học vật liệu
Sarrera elektronikoa:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39260
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Antzeko izenburuak

Application of solution protein chemistry to biotechnology
nork: Lundblad, Roger L.
Argitaratua: (2009)

Introduction to proteins and protein engineering
nork: Robson, Barry
Argitaratua: (1988)

Protein engineering in industrial biotechnology
nork: Alberghina, Lilia
Argitaratua: (2014)

Biomedical applications of natural proteins :
Argitaratua: (2015)

Protein-based films and coatings
Argitaratua: (2002)

Công nghệ sản xuất enzym, protein và ứng dụng
nork: Nguyễn, Thị Hiền
Argitaratua: (2012)

Protein structure and function
nork: Petsko, Gregory A.
Argitaratua: (2004)

The recombinant protein handbook :
Argitaratua: (2000)

Biochemistry of food proteins
Argitaratua: (1996)

Protein engineering and design
Argitaratua: (2010)

Proteins, peptides and amino acids sourcebook
nork: White, John Stephen
Argitaratua: (2002)

Protein Folding
nork: Gomes, Cláudio M., et al.
Argitaratua: (2020)

The protein molecule :
nork: Hamaguchi, Kozo
Argitaratua: (1992)

Proteins structure and function
nork: Whitford, David
Argitaratua: (2005)

Working with proteins
Argitaratua: (1997)

Protein structural analysis folding and design
Argitaratua: (1990)

Working with proteins
Argitaratua: (1997)

Working with proteins
Argitaratua: (1997)

Working with proteins
Argitaratua: (1997)

Protein analysis and purification :
nork: Rosenberg, Ian M.
Argitaratua: (2005)

Viral membrane proteins :
Argitaratua: (2005)

Advances in Membrane Proteins
nork: Cao, Yu
Argitaratua: (2020)

Working with proteins
Argitaratua: (1997)

Mass spectrometry of protein interactions
Argitaratua: (2007)

Protein cơ sở của sự sống
nork: Lê Doãn Diên
Argitaratua: (1979)

Protein cơ sở của sự sống
nork: Lê Doãn Diên
Argitaratua: (1979)

Proteins : biochemistry and biotechnology
nork: Walsh, Gary
Argitaratua: (2014)

Advances in protein chemistry: T5
Argitaratua: (1949)

Advances in protein chemistry: T6
Argitaratua: (1951)

Advances in protein chemistry: T7
Argitaratua: (1952)

Advances in protein chemistry: T8
Argitaratua: (1953)

Advances in protein chemistry: T9
Argitaratua: (1954)

Advances in protein chemistry: T10
Argitaratua: (1955)

Advances in protein chemitry: T23
Argitaratua: (1968)

Functional properties of proteins and lipids
Argitaratua: (1998)

Introduction to protein architecture : the structural biology of proteins /
nork: Lesk, Arthur M.
Argitaratua: (2001)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
nork: Tsai, Amos M.

Amyloid Proteins. 3rd ed. 2018
nork: Sigurdsson, Einar M., et al.
Argitaratua: (2020)

Nghiên cứu sự biến đổi về các chỉ tiêu vật lý và hóa học của cá tra fillet đông lạnh theo thời gian bảo quản :
nork: Võ, Hoàng Ngân
Argitaratua: (2010)

Protein Reviews – Purinergic Receptors
nork: Atassi, M. Zouhair
Argitaratua: (2020)