Potential health benefits of citrus

This book will focus on the recent research dealing with the bioactive agents in citrus. The book will cover a wide range of topics including isolation, purification, biological activities in animal and cell models, nutritional significance, and clinical trials. The chapters will mainly focus on cit...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
निगमित लेखक: The ACS Division of Agricultural and Food Chemistry, Inc.
अन्य लेखक: Bhimanagouda S. Patil
भाषा:Undetermined
English
प्रकाशित: Washington, DC American Chemical Society,Distributed by Oxford University Press 2006
विषय:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
विवरण
सारांश:This book will focus on the recent research dealing with the bioactive agents in citrus. The book will cover a wide range of topics including isolation, purification, biological activities in animal and cell models, nutritional significance, and clinical trials. The chapters will mainly focus on citrus flavonoids, limonoids, and polysaccharides with emphasis on the ability of these naturally occurring chemicals to inhibit the development of cancer, heart disease, and obesity. In addition, several chapters will look at mechanism of action including antioxidant activity and effects on phase I and phase II enzymes
भौतिक वर्णन:xii, 282 p.
ill.
24 cm
आईएसबीएन:0841239576
9780841239579