Potential health benefits of citrus

This book will focus on the recent research dealing with the bioactive agents in citrus. The book will cover a wide range of topics including isolation, purification, biological activities in animal and cell models, nutritional significance, and clinical trials. The chapters will mainly focus on cit...

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Detalhes bibliográficos
Autor Corporativo: The ACS Division of Agricultural and Food Chemistry, Inc.
Outros Autores: Bhimanagouda S. Patil
Idioma:Undetermined
English
Publicado em: Washington, DC American Chemical Society,Distributed by Oxford University Press 2006
Assuntos:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Descrição
Resumo:This book will focus on the recent research dealing with the bioactive agents in citrus. The book will cover a wide range of topics including isolation, purification, biological activities in animal and cell models, nutritional significance, and clinical trials. The chapters will mainly focus on citrus flavonoids, limonoids, and polysaccharides with emphasis on the ability of these naturally occurring chemicals to inhibit the development of cancer, heart disease, and obesity. In addition, several chapters will look at mechanism of action including antioxidant activity and effects on phase I and phase II enzymes
Descrição Física:xii, 282 p.
ill.
24 cm
ISBN:0841239576
9780841239579