Potential health benefits of citrus

This book will focus on the recent research dealing with the bioactive agents in citrus. The book will cover a wide range of topics including isolation, purification, biological activities in animal and cell models, nutritional significance, and clinical trials. The chapters will mainly focus on cit...

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Bibliografiska uppgifter
Institutionell upphovsman: The ACS Division of Agricultural and Food Chemistry, Inc.
Övriga upphovsmän: Bhimanagouda S. Patil
Språk:Undetermined
English
Publicerad: Washington, DC American Chemical Society,Distributed by Oxford University Press 2006
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Beskrivning
Sammanfattning:This book will focus on the recent research dealing with the bioactive agents in citrus. The book will cover a wide range of topics including isolation, purification, biological activities in animal and cell models, nutritional significance, and clinical trials. The chapters will mainly focus on citrus flavonoids, limonoids, and polysaccharides with emphasis on the ability of these naturally occurring chemicals to inhibit the development of cancer, heart disease, and obesity. In addition, several chapters will look at mechanism of action including antioxidant activity and effects on phase I and phase II enzymes
Fysisk beskrivning:xii, 282 p.
ill.
24 cm
ISBN:0841239576
9780841239579