Potential health benefits of citrus

This book will focus on the recent research dealing with the bioactive agents in citrus. The book will cover a wide range of topics including isolation, purification, biological activities in animal and cell models, nutritional significance, and clinical trials. The chapters will mainly focus on cit...

Mô tả đầy đủ

Đã lưu trong:
Chi tiết về thư mục
Tác giả của công ty: The ACS Division of Agricultural and Food Chemistry, Inc.
Tác giả khác: Bhimanagouda S. Patil
Ngôn ngữ:Undetermined
English
Được phát hành: Washington, DC American Chemical Society,Distributed by Oxford University Press 2006
Những chủ đề:
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
LEADER 01428nam a2200265Ia 4500
001 TVU_12107
008 210423s9999 xx 000 0 und d
020 |a 0841239576 
020 |a 9780841239579 
041 |a eng 
082 |a 612.39 
082 |b B310 
245 0 |a Potential health benefits of citrus 
245 0 |c Bhimanagouda S. Patil ... [et al.] 
260 |a Washington, DC 
260 |b American Chemical Society,Distributed by Oxford University Press 
260 |c 2006 
300 |a xii, 282 p. 
300 |b ill. 
300 |c 24 cm 
520 |a This book will focus on the recent research dealing with the bioactive agents in citrus. The book will cover a wide range of topics including isolation, purification, biological activities in animal and cell models, nutritional significance, and clinical trials. The chapters will mainly focus on citrus flavonoids, limonoids, and polysaccharides with emphasis on the ability of these naturally occurring chemicals to inhibit the development of cancer, heart disease, and obesity. In addition, several chapters will look at mechanism of action including antioxidant activity and effects on phase I and phase II enzymes 
650 |a Citrus fruits; Citrus fruits; Citrus fruits in human nutrition 
700 |a Bhimanagouda S. Patil 
710 |a The ACS Division of Agricultural and Food Chemistry, Inc. 
980 |a Trung tâm Học liệu Trường Đại học Trà Vinh