Sweetness and sweetners biology, chemistry, and psychophysics

Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result, myriad hours are spent producing non-caloric sweeteners to mimic sugar. The discovery of the taste rec...

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主要作者: Weerasinghe, Deepthi K.
其他作者: Deepthi K. Weerasinghe; Grant E. DuBois
語言:Undetermined
English
出版: Washington, D.C. American Chemical Society 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh