Sweetness and sweetners biology, chemistry, and psychophysics
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result, myriad hours are spent producing non-caloric sweeteners to mimic sugar. The discovery of the taste rec...
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| Autor principal: | Weerasinghe, Deepthi K. |
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| Outros Autores: | Deepthi K. Weerasinghe; Grant E. DuBois |
| Idioma: | Undetermined English |
| Publicado em: |
Washington, D.C.
American Chemical Society
2008
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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