Sweetness and sweetners biology, chemistry, and psychophysics
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result, myriad hours are spent producing non-caloric sweeteners to mimic sugar. The discovery of the taste rec...
Wedi'i Gadw mewn:
| Prif Awdur: | Weerasinghe, Deepthi K. |
|---|---|
| Awduron Eraill: | Deepthi K. Weerasinghe; Grant E. DuBois |
| Iaith: | Undetermined English |
| Cyhoeddwyd: |
Washington, D.C.
American Chemical Society
2008
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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Eitemau Tebyg
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Chemical and functional properties of food saccharides
Cyhoeddwyd: (2003) -
Sugar :
gan: Greer, T. Vernon
Cyhoeddwyd: (1978) -
A novel electrochemical assay for aspartame determination via nucleophilic reactions with caffeic acid ortho-quinone
gan: Lê, Vũ Trâm Anh, et al.
Cyhoeddwyd: (2022) -
Effects of hedgerow pruning and plant spacing on sweet potato (Ipomoea batatas L.) alley crop and soil properties
gan: Nguyen Bao Toan
Cyhoeddwyd: (1997) - Batch foam recovery of sporamin from sweet potato /


