Sweetness and sweetners biology, chemistry, and psychophysics

Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result, myriad hours are spent producing non-caloric sweeteners to mimic sugar. The discovery of the taste rec...

Cur síos iomlán

Đã lưu trong:
Sonraí Bibleagrafaíochta
Príomhúdar: Weerasinghe, Deepthi K.
Údair Eile: Deepthi K. Weerasinghe; Grant E. DuBois
Teanga:Undetermined
English
Foilsithe: Washington, D.C. American Chemical Society 2008
Ábhair:
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh