The science of agriculture A biological approach

The Science of Agriculture: A Biological Approach, third Edition concentrates more on the "why" behind the industry. Topics include plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and care...

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Autor principal: Herren, Ray V.
Altres autors: Ray V. Herren
Idioma:Undetermined
English
Publicat: Clifton Park, NY Thomson/Delmar Learning 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh