The science of agriculture A biological approach

The Science of Agriculture: A Biological Approach, third Edition concentrates more on the "why" behind the industry. Topics include plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and care...

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Detalles Bibliográficos
Autor principal: Herren, Ray V.
Otros Autores: Ray V. Herren
Lenguaje:Undetermined
English
Publicado: Clifton Park, NY Thomson/Delmar Learning 2007
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