The science of agriculture A biological approach

The Science of Agriculture: A Biological Approach, third Edition concentrates more on the "why" behind the industry. Topics include plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and care...

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Bibliografski detalji
Glavni autor: Herren, Ray V.
Daljnji autori: Ray V. Herren
Jezik:Undetermined
English
Izdano: Clifton Park, NY Thomson/Delmar Learning 2007
Teme:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Opis
Sažetak:The Science of Agriculture: A Biological Approach, third Edition concentrates more on the "why" behind the industry. Topics include plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and careers. The text also includes a thorough examination of the controversy and concerns over the use of genetic engineering, genetically modified organisms, cloning, and their perceived and potential dangers to humans and the environment. Each chapter begins with clearly-stated learning objectives, followed by key terminology. Chapters close with student learning activities intended to extend learning beyond the text material. end-of-Chapter test questions, in True/False; Short Answer/Discussion; and Multiple Choice formats help to evaluate students' understanding of the concepts presented in the text
Opis:27 p.
ill.
28 cm
ISBN:1401898017
9781401898014