The science of agriculture A biological approach
The Science of Agriculture: A Biological Approach, third Edition concentrates more on the "why" behind the industry. Topics include plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and care...
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| Språk: | Undetermined English |
| Publicerad: |
Clifton Park, NY
Thomson/Delmar Learning
2007
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| Sammanfattning: | The Science of Agriculture: A Biological Approach, third Edition concentrates more on the "why" behind the industry. Topics include plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and careers. The text also includes a thorough examination of the controversy and concerns over the use of genetic engineering, genetically modified organisms, cloning, and their perceived and potential dangers to humans and the environment. Each chapter begins with clearly-stated learning objectives, followed by key terminology. Chapters close with student learning activities intended to extend learning beyond the text material. end-of-Chapter test questions, in True/False; Short Answer/Discussion; and Multiple Choice formats help to evaluate students' understanding of the concepts presented in the text |
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| Fysisk beskrivning: | 27 p. ill. 28 cm |
| ISBN: | 1401898017 9781401898014 |