Amino acid and peptide synthesis

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Amino acid and peptide synthesis

This is a thoroughly updated edition of one of the best selling titles in the Oxford Chemistry Primer series. John Jones provides an excellent, easy to read introduction to amino acid and peptide synthesis aimed at second and final year students. The text begins with a brief survey of the role and d...

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Xehetasun bibliografikoak
Egile nagusia:	Jones, John
Beste egile batzuk:	John Jones
Hizkuntza:	Undetermined English
Argitaratua:	Oxford,New York Oxford University Press 2002
Gaiak:	Amino acids; Peptides
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

Antzeko izenburuak

Amino acids, peptides and proteins in organic chemistry
Argitaratua: (2011)

Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins /

Amino acid chelation in human and animal nutrition /
nork: Ashmead, H. DeWayne.
Argitaratua: (2012)

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
nork: Mikolasch, Annett.

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
nork: Dudev, Todor.

Specificity of milk peptide utilization by lactococcus lactis /

Amino acid clusters formed by sonic spray ionization /

Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Construction of an expression system for site-directed mutagenesis of the lantibiotic mersacidin /

Amino acid fermentation
Argitaratua: (2017)

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
nork: Sakaue, Ryoichi.

Amino Acids in Human Nutrition and Health
nork: D'MeIIo, J.P.F
Argitaratua: (2014)

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
nork: Atasoglu, C.

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
nork: Lee, Dong-Cheol.

Characterization of the acid/base and redox chemistry of phytochelatin analogue peptides /
nork: Spain, Stephen M.

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
nork: Schultz, Casey L.

An improved general amino acid replacement matrix /
nork: Le, Si Quang.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
nork: Chambellon, Emilie.

In hybridoma cultures, deprivation of any single amino acid leads to apoptotic death, which is suppressed by the expression of the BCL-2 gene /

Regulation of the aspergillus nidulans penicillin biosynthesis gene acvA (pcbAB) by amino acids : Implication for involvement of transcription factor PACC /
nork: Bergh, Katharina Then.

Peptide nucleic acids :
Argitaratua: (2002)

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

Use of DNA and peptide nucleic acid molecular beacons for detection and quantification of rRNA in solution and in whole cells /

Metabolism of peptide amino acids by Chinese hamster ovary cells grown in a complex medium /

Metabolism of peptide amino acids by Chinese hamster ovary cells grown in a complex medium /

Radiolytic modification of basic amino acid residues in peptides : Probes for examining protein-protein interactions /
nork: Xu, Guozhong.

Nutrition :
Argitaratua: (1990)

Selected papers of Frederick Sanger :
Argitaratua: (1996)

Proteins, peptides and amino acids sourcebook
nork: White, John Stephen
Argitaratua: (2002)

Effect of water and enzyme concentration on thermolysin-catalyzed solid-to-solid peptide synthesis /
nork: Erbeldinger, Markus.

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
nork: Morita, Yuko.

Statistical models for protein validation using tandem mass spectral data and protein amino acid sequence databases /
nork: Sadygov, Rovshan G.

Amino-Functionnalized CoFe2O4 magnetic nanoparticles as an efficient heterogeneous catalyst for benzaldehyde cyanosilylation /
nork: Phan Thanh Son Nam.

Elution-modified displacement chromatography coupled with electrospray ionization-MS : On-line detection of trace peptides at low-femtomole level in peptide digests /
nork: Xiang, Rong.

High-performance liquid chromatography analyses of pyoverdin siderophores differentiate among phytopathogenic fluorescent pseudomonas species /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /