My secret life on the McJob Lessons from behind the counter guaranteed to supersize any management style
And what he found was illuminating. Jerry Newman, a college professor who has taught business courses for nearly 30 years, went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald's and Burger King. Newman found that fast-food chains were the perfect petri...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Lingua: | Undetermined English |
| Pubblicazione: |
New York
McGraw-Hill
2007
|
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
| Riassunto: | And what he found was illuminating. Jerry Newman, a college professor who has taught business courses for nearly 30 years, went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald's and Burger King. Newman found that fast-food chains were the perfect petri dishes for covert research: High-pressure, high-volume businesses with high-employee turnover. The pecking order was also crystal clear, from fry cook all the way up to store manager |
|---|---|
| Descrizione fisica: | 203 p. 24 cm |
| ISBN: | 0071473653 9780071473651 |


