My secret life on the McJob Lessons from behind the counter guaranteed to supersize any management style
And what he found was illuminating. Jerry Newman, a college professor who has taught business courses for nearly 30 years, went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald's and Burger King. Newman found that fast-food chains were the perfect petri...
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| Idioma: | Undetermined English |
| Publicado em: |
New York
McGraw-Hill
2007
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| LEADER | 01165nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | TVU_9191 | ||
| 008 | 210423s9999 xx 000 0 und d | ||
| 020 | |a 0071473653 | ||
| 020 | |a 9780071473651 | ||
| 041 | |a eng | ||
| 082 | |a 658 | ||
| 082 | |b N551 | ||
| 100 | |a Newman, Jerry M. | ||
| 245 | 0 | |a My secret life on the McJob | |
| 245 | 0 | |b Lessons from behind the counter guaranteed to supersize any management style | |
| 245 | 0 | |c Jerry M. Newman | |
| 260 | |a New York | ||
| 260 | |b McGraw-Hill | ||
| 260 | |c 2007 | ||
| 300 | |a 203 p. | ||
| 300 | |c 24 cm | ||
| 520 | |a And what he found was illuminating. Jerry Newman, a college professor who has taught business courses for nearly 30 years, went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald's and Burger King. Newman found that fast-food chains were the perfect petri dishes for covert research: High-pressure, high-volume businesses with high-employee turnover. The pecking order was also crystal clear, from fry cook all the way up to store manager | ||
| 650 | |a Management | ||
| 700 | |a Jerry M. Newman | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh | ||