Enzymes in food biotechnology : production, applications, and future prospects
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Sách |
| भाषा: | Undetermined |
| प्रकाशित: |
Academic Press
2018
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| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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| LEADER | 00502nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | UIH_00067 | ||
| 008 | 230809s9999 xx 000 0 und d | ||
| 082 | |a 664.024 | ||
| 100 | |a Kuddus, Mohammed | ||
| 245 | 0 | |a Enzymes in food biotechnology : production, applications, and future prospects | |
| 245 | 0 | |c Kuddus, Mohammed | |
| 260 | |b Academic Press | ||
| 260 | |c 2018 | ||
| 650 | |a Food;Enzymes; | ||
| 927 | |a Sách | ||
| 980 | |a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh | ||