Enzymes in food biotechnology : production, applications, and future prospects

QR Kodea

Enzymes in food biotechnology : production, applications, and future prospects

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Kuddus, Mohammed
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Academic Press 2018
Gaiak:	Food;Enzymes;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Enzymes in food technology
nork: Enzymes in food technology
Argitaratua: (2010)

Enzymes in industry : production and applications
nork: Enzymes in industry : production and applications
Argitaratua: (2007)

Handbook of food enzymology
Argitaratua: (2003)

Handbook of enzyme biotechnology
nork: Wiseman, Alan
Argitaratua: (1985)

Food biotechnology
Argitaratua: (2006)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Enzymes in industry : Production and application
Argitaratua: (2007)

The World Food Situation and Prospects to 1985
Argitaratua: (1974)

Enzymes in food technology
Argitaratua: (2002)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Food biotechnology
Argitaratua: (2008)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Food science and biotechnology
Argitaratua: (2003)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Biotechnology : Prospects and applications
Argitaratua: (2014)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Immobilized enzymes for food processing
Argitaratua: (1980)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

Enzymes in food processing
nork: Reed, Gerald
Argitaratua: (1966)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1993)

Glossary of biotechnology for food and agriculture
nork: A. ZAID ... [et al.]
Argitaratua: (2001)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Industrial applications of enzymes based on carbohydrate-based material
nork: Gillian Eggleston
Argitaratua: (2007)

Fundamentals of enzyme kinetics
nork: Cornish-Bowden, Athel
Argitaratua: (1995)

Nanotechnology in food products
nork: Leslie Pray
Argitaratua: (2009)

Enzym học
nork: Nguyễn, Văn Mùi
Argitaratua: (2012)

Heterologous expression of the saccharomyces cerevisiae PGU1 gene in schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry /

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

An introduction to enzyme and coenzyme chemistry
nork: Bugg, Tim
Argitaratua: (1997)

Advances in food biotechnology
Argitaratua: (2016)

Food crops for the future :
nork: Tudge, Colin
Argitaratua: (1988)

Handbook of food products manufacturing
Argitaratua: (2007)

Công nghệ Enzym
Argitaratua: (2012)

Enzyme manual :
Argitaratua: (1977)

Enzym học /
nork: Nguyễn Văn Mùi.
Argitaratua: (2012)

New Food Product Development :
nork: Fuller, Gordon W.
Argitaratua: (2005)

Engineering aspects of food biotechnology
Argitaratua: (2014)

Biotechnology in agriculture and food processing :
Argitaratua: (2014)