Microbial food safety and preservation techniques

Benzer Materyaller

• Essentials of food safety and sanitation
  Yazar:: McSwane, David
  Baskı/Yayın Bilgisi: (2005)
• The HACCP food safety manual
  Yazar:: Loken, Joan K.
  Baskı/Yayın Bilgisi: (1994)
• How to prevent food poisoning :
  Yazar:: Scott, Elizabeth
  Baskı/Yayın Bilgisi: (1998)
• FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
  Baskı/Yayın Bilgisi: (2006)
• Principles of food sanitation
  Yazar:: Marriott, Norman G.
  Baskı/Yayın Bilgisi: (1989)