Microbial food safety and preservation techniques
Wedi'i Gadw mewn:
| Fformat: | Sách |
|---|---|
| Iaith: | Undetermined |
| Cyhoeddwyd: |
CRC Press
2014
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Eitemau Tebyg
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Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005) -
The HACCP food safety manual
gan: Loken, Joan K.
Cyhoeddwyd: (1994) -
How to prevent food poisoning :
gan: Scott, Elizabeth
Cyhoeddwyd: (1998) -
FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Cyhoeddwyd: (2006) -
Essentials of food safety and sanitation /
gan: McSwane, David Zachary.
Cyhoeddwyd: (2000)