Microbial food safety and preservation techniques

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Microbial food safety and preservation techniques

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2014
Gaiak:	Food Microbiology;Food handling;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

The HACCP food safety manual
nork: Loken, Joan K.
Argitaratua: (1994)

How to prevent food poisoning :
nork: Scott, Elizabeth
Argitaratua: (1998)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Microbial testing in food safety management
Argitaratua: (2002)

Preharvest and postharvest food safety :
Argitaratua: (2004)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Food solutions
Argitaratua: (2010)

Food Safety & Mycotoxins
nork: Wu, Aibo
Argitaratua: (2020)

Food poisoning prevention /
nork: Merry, Greg.
Argitaratua: (1997)

Health and Safety Aspects of Food Processing Technologies
nork: Malik, Abdul, et al.
Argitaratua: (2020)

Microbial ecology of food commodities
Argitaratua: (2005)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2020)

Probiotics in food safety and human health
nork: Goktepe, Ipek
Argitaratua: (2006)

Food Safety in Poultry Meat Production
nork: Venkitanarayanan, Kumar, et al.
Argitaratua: (2020)

Current Good Manufacturing Practices Food Plant Sanitation
nork: Wilbur A Gould
Argitaratua: (1994)

Food preservation and biodeterioration
Argitaratua: (2016)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
Argitaratua: (2002)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
nork: Huang, Kunlun
Argitaratua: (2020)

Foodborne Microbial Pathogens
nork: Bhunia, Arun K.
Argitaratua: (2020)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Handbook of food preservation
Argitaratua: (2007)

Handbook of food preservation
Argitaratua: (2020)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Food preservatives
Argitaratua: (2003)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Microbial food contamination
Argitaratua: (2008)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)