Microbial food safety and preservation techniques
Guardat en:
| Format: | Sách |
|---|---|
| Idioma: | Undetermined |
| Publicat: |
CRC Press
2014
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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Ítems similars
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Essentials of food safety and sanitation
per: McSwane, David
Publicat: (2005) -
The HACCP food safety manual
per: Loken, Joan K.
Publicat: (1994) -
How to prevent food poisoning :
per: Scott, Elizabeth
Publicat: (1998) -
FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicat: (2006) -
Essentials of food safety and sanitation /
per: McSwane, David Zachary.
Publicat: (2000)