Microbial food safety and preservation techniques

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Microbial food safety and preservation techniques

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2014
Fag:	Food Microbiology;Food handling;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

How to prevent food poisoning :
af: Scott, Elizabeth
Udgivet: (1998)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Microbial testing in food safety management
Udgivet: (2002)

Preharvest and postharvest food safety :
Udgivet: (2004)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Food solutions
Udgivet: (2010)

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

Food poisoning prevention /
af: Merry, Greg.
Udgivet: (1997)

Health and Safety Aspects of Food Processing Technologies
af: Malik, Abdul, et al.
Udgivet: (2020)

Microbial ecology of food commodities
Udgivet: (2005)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)

Probiotics in food safety and human health
af: Goktepe, Ipek
Udgivet: (2006)

Food Safety in Poultry Meat Production
af: Venkitanarayanan, Kumar, et al.
Udgivet: (2020)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Food preservation and biodeterioration
Udgivet: (2016)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
af: Huang, Kunlun
Udgivet: (2020)

Foodborne Microbial Pathogens
af: Bhunia, Arun K.
Udgivet: (2020)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Handbook of food preservation
Udgivet: (2007)

Handbook of food preservation
Udgivet: (2020)

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Food microbiology laboratory
af: McLandsborough, Lynne
Udgivet: (2005)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2003)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Essentials of the microbiology of foods:
Udgivet: (1995)

Food preservatives
Udgivet: (2003)

Microbial food contamination
Udgivet: (2008)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)