The HACCP food safety manual

This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section...

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Bibliographic Details
Main Author: Loken, Joan K.
Format: Book
Language:Undetermined
Published: New York John Wiley & Sons 1994
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ