Microbial food safety and preservation techniques

Lignende værker

• Essentials of food safety and sanitation
  af: McSwane, David
  Udgivet: (2005)
• The HACCP food safety manual
  af: Loken, Joan K.
  Udgivet: (1994)
• How to prevent food poisoning :
  af: Scott, Elizabeth
  Udgivet: (1998)
• FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
  Udgivet: (2006)
• Principles of food sanitation
  af: Marriott, Norman G.
  Udgivet: (1989)