Cải thiện tính chất tạo bọt của dịch đậu gà (Cicer arietinum L.) và ứng dụng trong chế biến bánh nướng : Luận văn thạc sĩ - Chuyên ngành: Công nghệ Thực phẩm

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Bibliographic Details
Main Author:	Nguyễn, Phương Bảo Ngọc
Format:	Luận văn
Language:	Undetermined
Published:	Trường Đại học Công nghiệp Tp. Hồ Chí Minh 2019
Subjects:	Công nghệ thực phẩm
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Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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