Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science

Lignende værker

• Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
  af: Nguyễn, Đức Vượng
  Udgivet: (2017)
• Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
  af: Nguyễn, Hà Diệu Trang
  Udgivet: (2016)
• Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
  af: Trần, Thị Mai Anh
  Udgivet: (2019)
• Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
  af: Trần, Thị Mai Anh
  Udgivet: (2019)
• Missing links of the protein N-terminal acetylation machinery in plants : Doctor Thesis - Major: Natural Sciences
  af: Đinh, Văn Trình
  Udgivet: (2013)