Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
Đã lưu trong:
主要作者: | Nguyễn, Lê Phương Liên |
---|---|
格式: | Luận văn |
语言: | Undetermined |
出版: |
Szent Istvan University
2017
|
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
相似书籍
-
Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
由: Nguyễn, Đức Vượng
出版: (2017) -
Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
由: Nguyễn, Hà Diệu Trang
出版: (2016) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
由: Trần, Thị Mai Anh
出版: (2019) -
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
由: Trần, Thị Mai Anh
出版: (2019) -
Missing links of the protein N-terminal acetylation machinery in plants : Doctor Thesis - Major: Natural Sciences
由: Đinh, Văn Trình
出版: (2013)