Biochemistry of food proteins

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Biochemistry of food proteins

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Chapman & Hall 1996
Fag:	Proteins; Food; Proteins; Protein; Thực phẩm; Protein;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Protein structure and function
af: Petsko, Gregory A.
Udgivet: (2004)

The recombinant protein handbook :
Udgivet: (2000)

Proteins, peptides and amino acids sourcebook
af: White, John Stephen
Udgivet: (2002)

Protein engineering and design
Udgivet: (2010)

The protein molecule :
af: Hamaguchi, Kozo
Udgivet: (1992)

Proteins structure and function
af: Whitford, David
Udgivet: (2005)

Protein structural analysis folding and design
Udgivet: (1990)

Proteins : biochemistry and biotechnology
af: Walsh, Gary
Udgivet: (2014)

Working with proteins
Udgivet: (1997)

Working with proteins
Udgivet: (1997)

Working with proteins
Udgivet: (1997)

Working with proteins
Udgivet: (1997)

Viral membrane proteins :
Udgivet: (2005)

Mass spectrometry of protein interactions
Udgivet: (2007)

Advances in protein chemistry: T5
Udgivet: (1949)

Advances in protein chemistry: T6
Udgivet: (1951)

Advances in protein chemistry: T7
Udgivet: (1952)

Advances in protein chemistry: T8
Udgivet: (1953)

Advances in protein chemistry: T9
Udgivet: (1954)

Advances in protein chemistry: T10
Udgivet: (1955)

Advances in protein chemitry: T23
Udgivet: (1968)

Functional properties of proteins and lipids
Udgivet: (1998)

Working with proteins
Udgivet: (1997)

Nature's robots
af: Tanford, Charles
Udgivet: (2003)

Protein analysis and purification :
af: Rosenberg, Ian M.
Udgivet: (2005)

Green fluorescent protein : Properties, applications, and protocols
Udgivet: (2006)

Molecular chaperones, folding catalysts, and the recovery of active recombinant proteins from E. coli : To fold or to refold /
af: Thomas, Jeffrey G.

Acide nucléique và sinh tổng hợp protéine
af: Đái Duy Ban
Udgivet: (1978)

Exploring proteins : A student''s guide to experimental skills and methods
af: Price, Nicholas C
Udgivet: (2009)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
af: Tsai, Amos M.

The fat, protein and nucleic acid content of the liver in malnourished human infants
af: Waterlow, J. C.
Udgivet: (1955)

Dinh dưỡng protein gia cầm
af: Nguyễn, Duy Hoan
Udgivet: (2010)

Ảnh hưởng của các mức Protein thô trong khẩu phần nuôi gà Sao hậu bị từ 15 - 20 tuần tuổi và sinh sản từ 21 - 40 tuần tuổi :
af: Trần, Thị Kim Thuý
Udgivet: (2011)

Fabrication of histidine-tagged fusion protein arrays for surface plasmon resonance imaging studies of protein-protein and protein-DNA interactions /

Application of solution protein chemistry to biotechnology
af: Lundblad, Roger L.
Udgivet: (2009)

Luminescence resonance energy transfer-based high-throughput screening assay for inhibitors of essential protein-protein interactions in bacterial RNA polymerase /
af: Bergendahl, Veit.

Protein biosynthesis
af: Smith, Alan E.
Udgivet: (1976)

Introduction to protein architecture : the structural biology of proteins /
af: Lesk, Arthur M.
Udgivet: (2001)

A mutS-based protein chip for detection of DNA mutations /

Working with proteins
Udgivet: (1997)