Biochemistry of food proteins

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Biochemistry of food proteins

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Chapman & Hall 1996
Gaiak:	Proteins; Food; Proteins; Protein; Thực phẩm; Protein;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Protein structure and function
nork: Petsko, Gregory A.
Argitaratua: (2004)

The recombinant protein handbook :
Argitaratua: (2000)

Proteins, peptides and amino acids sourcebook
nork: White, John Stephen
Argitaratua: (2002)

Protein engineering and design
Argitaratua: (2010)

The protein molecule :
nork: Hamaguchi, Kozo
Argitaratua: (1992)

Proteins structure and function
nork: Whitford, David
Argitaratua: (2005)

Protein structural analysis folding and design
Argitaratua: (1990)

Proteins : biochemistry and biotechnology
nork: Walsh, Gary
Argitaratua: (2014)

Working with proteins
Argitaratua: (1997)

Working with proteins
Argitaratua: (1997)

Working with proteins
Argitaratua: (1997)

Working with proteins
Argitaratua: (1997)

Viral membrane proteins :
Argitaratua: (2005)

Mass spectrometry of protein interactions
Argitaratua: (2007)

Advances in protein chemistry: T5
Argitaratua: (1949)

Advances in protein chemistry: T6
Argitaratua: (1951)

Advances in protein chemistry: T7
Argitaratua: (1952)

Advances in protein chemistry: T8
Argitaratua: (1953)

Advances in protein chemistry: T9
Argitaratua: (1954)

Advances in protein chemistry: T10
Argitaratua: (1955)

Advances in protein chemitry: T23
Argitaratua: (1968)

Functional properties of proteins and lipids
Argitaratua: (1998)

Working with proteins
Argitaratua: (1997)

Nature's robots
nork: Tanford, Charles
Argitaratua: (2003)

Protein analysis and purification :
nork: Rosenberg, Ian M.
Argitaratua: (2005)

Green fluorescent protein : Properties, applications, and protocols
Argitaratua: (2006)

Molecular chaperones, folding catalysts, and the recovery of active recombinant proteins from E. coli : To fold or to refold /
nork: Thomas, Jeffrey G.

Acide nucléique và sinh tổng hợp protéine
nork: Đái Duy Ban
Argitaratua: (1978)

Exploring proteins : A student''s guide to experimental skills and methods
nork: Price, Nicholas C
Argitaratua: (2009)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
nork: Tsai, Amos M.

The fat, protein and nucleic acid content of the liver in malnourished human infants
nork: Waterlow, J. C.
Argitaratua: (1955)

Dinh dưỡng protein gia cầm
nork: Nguyễn, Duy Hoan
Argitaratua: (2010)

Ảnh hưởng của các mức Protein thô trong khẩu phần nuôi gà Sao hậu bị từ 15 - 20 tuần tuổi và sinh sản từ 21 - 40 tuần tuổi :
nork: Trần, Thị Kim Thuý
Argitaratua: (2011)

Fabrication of histidine-tagged fusion protein arrays for surface plasmon resonance imaging studies of protein-protein and protein-DNA interactions /

Application of solution protein chemistry to biotechnology
nork: Lundblad, Roger L.
Argitaratua: (2009)

Luminescence resonance energy transfer-based high-throughput screening assay for inhibitors of essential protein-protein interactions in bacterial RNA polymerase /
nork: Bergendahl, Veit.

Protein biosynthesis
nork: Smith, Alan E.
Argitaratua: (1976)

Introduction to protein architecture : the structural biology of proteins /
nork: Lesk, Arthur M.
Argitaratua: (2001)

A mutS-based protein chip for detection of DNA mutations /

Working with proteins
Argitaratua: (1997)