Biochemistry of food proteins

Código QR

Biochemistry of food proteins

Na minha lista:

Detalhes bibliográficos
Formato:	Sách
Idioma:	Undetermined
Publicado em:	Chapman & Hall 1996
Assuntos:	Proteins; Food; Proteins; Protein; Thực phẩm; Protein;
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Registos relacionados

Protein structure and function
Por: Petsko, Gregory A.
Publicado em: (2004)

The recombinant protein handbook :
Publicado em: (2000)

Proteins, peptides and amino acids sourcebook
Por: White, John Stephen
Publicado em: (2002)

Protein engineering and design
Publicado em: (2010)

The protein molecule :
Por: Hamaguchi, Kozo
Publicado em: (1992)

Proteins structure and function
Por: Whitford, David
Publicado em: (2005)

Protein structural analysis folding and design
Publicado em: (1990)

Proteins : biochemistry and biotechnology
Por: Walsh, Gary
Publicado em: (2014)

Working with proteins
Publicado em: (1997)

Working with proteins
Publicado em: (1997)

Working with proteins
Publicado em: (1997)

Working with proteins
Publicado em: (1997)

Viral membrane proteins :
Publicado em: (2005)

Mass spectrometry of protein interactions
Publicado em: (2007)

Advances in protein chemistry: T5
Publicado em: (1949)

Advances in protein chemistry: T6
Publicado em: (1951)

Advances in protein chemistry: T7
Publicado em: (1952)

Advances in protein chemistry: T8
Publicado em: (1953)

Advances in protein chemistry: T9
Publicado em: (1954)

Advances in protein chemistry: T10
Publicado em: (1955)

Advances in protein chemitry: T23
Publicado em: (1968)

Functional properties of proteins and lipids
Publicado em: (1998)

Nature's robots
Por: Tanford, Charles
Publicado em: (2003)

Working with proteins
Publicado em: (1997)

Protein analysis and purification :
Por: Rosenberg, Ian M.
Publicado em: (2005)

Green fluorescent protein : Properties, applications, and protocols
Publicado em: (2006)

Acide nucléique và sinh tổng hợp protéine
Por: Đái Duy Ban
Publicado em: (1978)

Molecular chaperones, folding catalysts, and the recovery of active recombinant proteins from E. coli : To fold or to refold /
Por: Thomas, Jeffrey G.

Exploring proteins : A student''s guide to experimental skills and methods
Por: Price, Nicholas C
Publicado em: (2009)

The fat, protein and nucleic acid content of the liver in malnourished human infants
Por: Waterlow, J. C.
Publicado em: (1955)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
Por: Tsai, Amos M.

Dinh dưỡng protein gia cầm
Por: Nguyễn, Duy Hoan
Publicado em: (2010)

Ảnh hưởng của các mức Protein thô trong khẩu phần nuôi gà Sao hậu bị từ 15 - 20 tuần tuổi và sinh sản từ 21 - 40 tuần tuổi :
Por: Trần, Thị Kim Thuý
Publicado em: (2011)

Fabrication of histidine-tagged fusion protein arrays for surface plasmon resonance imaging studies of protein-protein and protein-DNA interactions /

Application of solution protein chemistry to biotechnology
Por: Lundblad, Roger L.
Publicado em: (2009)

Protein biosynthesis
Por: Smith, Alan E.
Publicado em: (1976)

Introduction to protein architecture : the structural biology of proteins /
Por: Lesk, Arthur M.
Publicado em: (2001)

Luminescence resonance energy transfer-based high-throughput screening assay for inhibitors of essential protein-protein interactions in bacterial RNA polymerase /
Por: Bergendahl, Veit.

A mutS-based protein chip for detection of DNA mutations /

Working with proteins
Publicado em: (1997)