Biochemistry of food proteins

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Biochemistry of food proteins

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書誌詳細
フォーマット:	Sách
言語:	Undetermined
出版事項:	Chapman & Hall 1996
主題:	Proteins; Food; Proteins; Protein; Thực phẩm; Protein;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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