Food toxicants analysis : techniques, strategies and developments

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Food toxicants analysis : techniques, strategies and developments

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Bibliografische gegevens
Formaat:	Sách
Taal:	Undetermined
Gepubliceerd in:	Elsevier 2007
Onderwerpen:	Food toxicants; Molecular biology; Thực phẩm;
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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Handbook of naturally occurring food Toxicants
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Instrumental methods in food analysis
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Effect of methyl tert-butyl ether on the bioconcentration and photoinduced toxicity of fluoranthene in fathead minnow larvae (Pimephales promelas) /
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Statistical methods for food science : Introductory procedures for the food practitioner
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Accumulation and toxicity of cadmium in the aquatic oligochaete tubifex tubifex : A kinetic modeling approach /
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Food for us all
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Introduction to food toxicology
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Cyt1Aa protein of bacillus thuringiensis is toxic to the cottonwood leaf beetle, chrysomela scripta, and suppresses high levels of resistance to Cry3Aa /
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An integrated approach to new food product development
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A novel insecticidal toxin from photorhabdus luminescens, toxin complex a (Tca), its histopathological effects on the midgut of manduca sexta /

Influence of total organic carbon and UV-B radiation on zinc toxicity and bioaccumulation in aquatic communities /
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Tandem mass tags : A novel quantification strategy for comparative analysis of complex protein mixtures by MS/MS /

Flavour development, analysis and perception in food and beverages
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Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity by using three modeling approaches /
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Principles and techniques of biochemistry and molecular biology
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