Fundamentals of food process engineering

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Fundamentals of food process engineering

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Bibliographische Detailangaben
1. Verfasser:	Toledo, Romeo T
Format:	Sách
Sprache:	Undetermined
Veröffentlicht:	Springer Science+Business Media 2018
Schlagworte:	Food industry and trade; Food science; Công nghệ thực phẩm;
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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