Fundamentals of food process engineering

Fundamentals of food process engineering

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Opis bibliograficzny
1. autor:	Toledo, Romeo T
Format:	Sách
Język:	Undetermined
Wydane:	Springer Science+Business Media 2018
Hasła przedmiotowe:	Food industry and trade; Food science; Công nghệ thực phẩm;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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