Fundamentals of food process engineering

Fundamentals of food process engineering

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Dades bibliogràfiques
Autor principal:	Toledo, Romeo T
Format:	Sách
Idioma:	Undetermined
Publicat:	Springer Science+Business Media 2018
Matèries:	Food industry and trade; Food science; Công nghệ thực phẩm;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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