Fundamentals of food process engineering

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Fundamentals of food process engineering

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Библиографические подробности
Главный автор:	Toledo, Romeo T
Формат:	Sách
Язык:	Undetermined
Опубликовано:	Springer Science+Business Media 2018
Предметы:	Food industry and trade; Food science; Công nghệ thực phẩm;
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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