Fundamentals of food process engineering

Fundamentals of food process engineering

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Toledo, Romeo T
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer Science+Business Media 2018
Gaiak:	Food industry and trade; Food science; Công nghệ thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Modeling food processing operations
Argitaratua: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Engineering aspects of thermal food processing
Argitaratua: (2009)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Small-scale food for processing :
Argitaratua: (2003)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food Processing recent Developments
nork: A G Gaonkar
Argitaratua: (1995)

Food Processing Industry in Japan
Argitaratua: (1980)

Emerging technologies for food processing
Argitaratua: (2014)

Food engineering operarions
nork: J G BRENNEAN
Argitaratua: (1990)

Innovation in food engineering :
Argitaratua: (2010)

Food science
nork: Potter, Norman N
Argitaratua: (1995)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Waste treatment in the food processing industry
Argitaratua: (2006)

Waste treatment in the food processing industry
Argitaratua: (2006)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Energy in Food Processing
nork: Singh, R Paul
Argitaratua: (1986)

Engineering and food for the 21st century
nork: Welti-Chanes, Jorge
Argitaratua: (2002)

Engineering and food for the 21st century
Argitaratua: (2002)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

Innovation in food engineering : new techniques and products
Argitaratua: (2010)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Food solutions
Argitaratua: (2010)

Ozone in food processing /
Argitaratua: (2012)

A study of the evolution of concentration in the danish food processing industry
Argitaratua: (1976)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Food & technology
Argitaratua: (2005)

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