Amino acids, peptides and proteins in organic chemistry

Código QR

Amino acids, peptides and proteins in organic chemistry

Guardado en:

Detalles Bibliográficos
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	Wiley-VCH 2011
Materias:	Amino acids; Amino acids; Peptides; Proteins;
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Ejemplares similares

Amino acid and peptide synthesis
por: Jones, John
Publicado: (2002)

Amino acid chelation in human and animal nutrition /
por: Ashmead, H. DeWayne.
Publicado: (2012)

Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins /

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
por: Dudev, Todor.

Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
por: Mikolasch, Annett.

Advances in protein chemistry
Publicado: (2000)

Nutrition :
Publicado: (1990)

Working with proteins
Publicado: (1997)

Amino acid clusters formed by sonic spray ionization /

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
por: Atasoglu, C.

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Construction of an expression system for site-directed mutagenesis of the lantibiotic mersacidin /

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
por: Sakaue, Ryoichi.

Specificity of milk peptide utilization by lactococcus lactis /

Amino acid fermentation
Publicado: (2017)

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
por: Lee, Dong-Cheol.

Amino Acids in Human Nutrition and Health
por: D'MeIIo, J.P.F
Publicado: (2014)

Mitogen-activated protein kinase in pfiesteria piscicida and its growth rate-related expression /
por: Lin, Senjie.

Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
por: Schultz, Casey L.

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
por: Chambellon, Emilie.

In hybridoma cultures, deprivation of any single amino acid leads to apoptotic death, which is suppressed by the expression of the BCL-2 gene /

Selected papers of Frederick Sanger :
Publicado: (1996)

Regulation of the aspergillus nidulans penicillin biosynthesis gene acvA (pcbAB) by amino acids : Implication for involvement of transcription factor PACC /
por: Bergh, Katharina Then.

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

An improved general amino acid replacement matrix /
por: Le, Si Quang.

Plasmid-encoded diacetyl (acetoin) reductase in leuconostoc pseudomesenteroides /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
por: Morita, Yuko.

Characterization of the acid/base and redox chemistry of phytochelatin analogue peptides /
por: Spain, Stephen M.

High-performance liquid chromatography analyses of pyoverdin siderophores differentiate among phytopathogenic fluorescent pseudomonas species /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Purification and characterization of a novel erythrose reductase from Candida magnoliae /

High rate of uptake of organic nitrogen compounds by prochlorococcus cyanobacteria as a key to their dominance in oligotrophic oceanic waters /

por: Rubio, L. A.

Aminopeptidase C of aspergillus niger is a novel phenylalanine aminopeptidase /
por: Basten, Danielle E. J. W.

The genes coding for enterocin EJ97 production by enterococcus faecalis EJ97 are located on a conjugative plasmid /

Proteins, peptides and amino acids sourcebook
por: White, John Stephen
Publicado: (2002)