Natural food flavors and colorants

Código QR (código de barras bidimensional)

Natural food flavors and colorants

Na minha lista:

Detalhes bibliográficos
Principais autores:	Attokaran, Mathew, Natural food flavors and colorants
Formato:	Sách
Idioma:	Undetermined
Publicado em:	Wiley-Blackwell 2017
Assuntos:	Flavoring essences; Coloring matter in food
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Registros relacionados

Flavor chemistry and technology
por: Reineccius, Gary
Publicado em: (2006)

Fenaroli’s handbook of flavor ingredients
por: Burdock, George A.
Publicado em: (2010)

Flavour science recent advances and trends
Publicado em: (2006)

Color quality of fresh and processed foods
por: Culver, Catherine A.
Publicado em: (2008)

Colour in food :
por: MacDougall, Douglas B.
Publicado em: (2002)

Flavors and fragrances
Publicado em: (1994)

Feed flavor and animal nutrition
por: Tribble, Talmadge B.
Publicado em: (1962)

Color :
por: Kuehni, Rolf G.
Publicado em: (2005)

The science of color
por: Shevel, Steven K
Publicado em: (2012)

Color ordered
por: Kuehni, Rolf G.
Publicado em: (2008)

Color in interior design /
por: Pile, John F.
Publicado em: (1997)

Plumage color and food availability affect male reproductive success in a socially monogamous bird /
por: O'Brien, Erin L.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
por: Bruinenberg, P. G.

Light vision color
por: Valberg, Arne
Publicado em: (2005)

Color knitting : Inspiring projects, Step-by-step instructions, Hundreds of color photos /
por: Leapman, Melissa.
Publicado em: (2012)

The art of color : the subjective experience and objective rationale of color /
por: Itten, Johannes.
Publicado em: (1961)

How colorful are birds ? Evolution of the avian plumage color gamut /
por: Stoddard, Mary Caswell.

Netters anatomy coloring book
por: Hansen, John T.

Markets for selected essential oils and oleoresins
Publicado em: (1974)

Image colorization using Deep Learning
por: Nguyen, Tai Cuong
Publicado em: (2022)

Weaving the rainbow : Visions of color in world history /
por: Finlay, Robert.

Color television picture tubes
por: Morrell, A. M.
Publicado em: (1974)

Structural and melanin coloration indicate parental effort and reproductive success in male Eastern bluebirds /
por: Siefferman, Lynn.

Flavor, fragrance, and odor analysis
Publicado em: (2012)

Cosmetic enhancement of signal coloration : Experimental evidence in the house finch /
por: Lopez-Rull, Isabel.

Dermatology for skin of color
por: Kelly, Paul A.
Publicado em: (2009)

Color in architecture: Design methods for buildings, interiors, and urban spapces
por: Harold Linton
Publicado em: (1999)

Efficient semi-transparent organic solar cells with good transparency color perception and rendering properties /

Umami :
por: Kawamura, Yojiro
Publicado em: (1987)

Light and color in the outdoors
por: Minnaert, M. G. J.
Publicado em: (1993)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Nghệ thuật phối màu
por: Nguyễn Hạnh
Publicado em: (2000)

Food insecurity
por: Food insecurity
Publicado em: (2001)

Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
por: Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
Publicado em: (2000)

Normal and defective colour vision
por: Mollon, J.D.
Publicado em: (2003)

Handbook of naturally occurring food Toxicants
Publicado em: (1983)

A Study of Idioms Containing Color Words in English and Vietnamese /
por: Nguyễn Thị Diệu Hảo
Publicado em: (2005)

Food and beverage management
por: Food and beverage management
Publicado em: (2023)

Natural colorants for food and nutraceutical uses
por: Paredes-López, Octavio, et al.
Publicado em: (2011)

Nghệ thuật sử dụng màu sắc trong cuộc sống
por: Lâm, Vân
Publicado em: (2003)