Professional management of housekeeping operations
Part I: The housekeeping profession and the principles of management ; Part II: Planning, organizing, and staffing the new organization ; Part III: Directing and controlling ongoing housekeeping operations ; ...
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| Language: | eng |
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| Published: |
Wiley & Sons, Inc.,
2007
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| Subjects: | |
| Online Access: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2145 |
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| Institutions: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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