Professional management of housekeeping operations

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Professional management of housekeeping operations

Part I: The housekeeping profession and the principles of management ; Part II: Planning, organizing, and staffing the new organization ; Part III: Directing and controlling ongoing housekeeping operations ; ...

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Bibliografski detalji
Jezik:	eng
Izdano:	Wiley & Sons, Inc., 2007
Teme:	Hotel housekeeping.
Online pristup:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2145
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

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