Professional management of housekeeping operations

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Professional management of housekeeping operations

Part I: The housekeeping profession and the principles of management ; Part II: Planning, organizing, and staffing the new organization ; Part III: Directing and controlling ongoing housekeeping operations ; ...

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Библиографические подробности
Язык:	eng
Опубликовано:	Wiley & Sons, Inc., 2007
Предметы:	Hotel housekeeping.
Online-ссылка:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2145
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

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