Professional management of housekeeping operations

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Professional management of housekeeping operations

Part I: The housekeeping profession and the principles of management ; Part II: Planning, organizing, and staffing the new organization ; Part III: Directing and controlling ongoing housekeeping operations ; ...

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書目詳細資料
語言:	eng
出版:	Wiley & Sons, Inc., 2007
主題:	Hotel housekeeping.
在線閱讀:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2145
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

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