Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing

क्यूआर कोड

Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing

Chương 1.Tổng quan tài liệu; Chương 2.Nguyên liệu và phương pháp nghiên cứu; Chương 3.Kết quả nghiên cứu và thảo luận.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Tạ Thị Tố Quyên
भाषा:	eng
प्रकाशित:	Đại học Đà Nẵng
ऑनलाइन पहुंच:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2788
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

समान संसाधन

A study on production of anthocyanin-rich girdle cakes from purple sweet potato

Batch foam recovery of sporamin from sweet potato /

Tropical Root and Tuber Crops Cassava, Sweet Potato, Yams And Aroids
द्वारा: Lebot, Vincent
प्रकाशित: (2014)

Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
द्वारा: Võ Lâm
प्रकाशित: (2003)

Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
द्वारा: Vo, Lam
प्रकाशित: (2003)

Potato Staple Food Processing Technology. 1st ed. 2017
द्वारा: Mu, Taihua, और अन्य
प्रकाशित: (2020)

Effects of hedgerow pruning and plant spacing on sweet potato (Ipomoea batatas L.) alley crop and soil properties
द्वारा: Nguyen Bao Toan
प्रकाशित: (1997)

THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
द्वारा: Nguyen, Thi Minh Nguyet, और अन्य
प्रकाशित: (2025)

Extraction of organic analytes from foods
द्वारा: Self, Ron
प्रकाशित: (2005)

Improvement of healthy rice (purple rice) milk drink processing :
द्वारा: Banyavongsa, Anna
प्रकाशित: (2019)

Purple for Sky
द्वारा: Carol Bruneau
प्रकाशित: (2000)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
द्वारा: Tsai, S. P.

Interstrain inhibition in the sweet potato pathogen streptomyces ipomoeae : Purification and characterization of a highly specific bacteriocin and cloning of its structural gene /
द्वारा: Zhang, Xiujun.

The color purple : a novel /
द्वारा: Walker, Alice, 1944-
प्रकाशित: (1982)

Sweetness from starch: A manual for making maltose from starch
द्वारा: Nguyễn Khắc Quỳnh
प्रकाशित: (1996)

Food Processing Principles and Applications
द्वारा: Clark, Stephanie, और अन्य
प्रकाशित: (2015)

Short and sweet :
द्वारा: Barnard, Melanie
प्रकाशित: (1999)

Sweet spot :
द्वारा: Sinha, Arun
प्रकाशित: (2007)

Sweetness and sweetners
द्वारा: Weerasinghe, Deepthi K.
प्रकाशित: (2008)

Such sweet thunder /
द्वारा: Balliett, Whitney.
प्रकाशित: (1966)

Potatoes in the 1990s: Situation and prospects of the world potato economy
द्वारा: FAO
प्रकाशित: (1995)

BUILDING ALCALOID EXTRACT PROCESSING FROM THE ROOTS OF STEMONA IN THAI NGUYEN
द्वारा: Đồng, Quang Huy, और अन्य
प्रकाशित: (2023)

Extraction optimization in food engineering
प्रकाशित: (2003)

Extraction Optimization in Food Engineering
द्वारा: Tzia, Coustantina, और अन्य
प्रकाशित: (2011)

Biogeography of the purple nonsulfur bacterium rhodopseudomonas palustris /

A sweet surprise /
द्वारा: Stamper, Judith Bauer.
प्रकाशित: (2005)

Potato procesing
द्वारा: William F Talburt
प्रकाशित: (1967)

Potato storage :
प्रकाशित: (1989)

The Potato Crop
द्वारा: Campos, Hugo, और अन्य
प्रकाशित: (2020)

Potatoes Postharvest
द्वारा: Pringle, Bob, और अन्य
प्रकाशित: (2014)

Advances in Food Process Engineering Research and Applications
द्वारा: Yanniotis, Stavros, और अन्य
प्रकाशित: (2015)

Short & sweet : sophisticated desserts in no time at all /
द्वारा: Barnard, Melanie
प्रकाशित: (1999)

Red, blue, and purple America: the future of election demographics
द्वारा: Teixeira, Ruy
प्रकाशित: (2008)

Extracting bioactive compounds for food products :
प्रकाशित: (2009)

Engineering aspects of membrane separation and application in food processing
प्रकाशित: (2017)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Feature extraction & image processing
द्वारा: Nixon, Mark S.
प्रकाशित: (2002)

Feature extraction and image processing
द्वारा: Nixon, Mark S.
प्रकाशित: (2008)

Hà nội Sweet soup /
द्वारा: Nguyễn Lê.

Preparation of antimicrobial coatings based on the incorporation of chitosan and Piper betle Linn extract for application in food packaging
द्वारा: Nguyễn, Thị Thương, और अन्य
प्रकाशित: (2024)