Food Processing Principles and Applications
Processing of foods is a segment of manufacturing industry that transforms animal, plant, and marine materials into intermediate or finished value-added food products that aresafertoeat.Thisrequirestheapplicationoflabor,energy, machinery, and scientific knowledge to a step (unit operation) or a...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Wiley Blackwell
2015
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| Konular: | |
| Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57062 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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